Serving dish

Name/Title

Serving dish

Description

Oribe mukozuke / serving dish

Use

Used to serve seasonal sashimi, eel and other foods that are tasty but unappealing to the eye.

Made/Created

Manufacturer

Mino

Date made

circa 1603 - circa 1867

Time Period

Edo

Place

County

Mino

Country

Japan

Continent

Asia

Dimensions

Height

2.5 cm

Diameter

12.5 cm

Material

Ceramic

Colors

Color

White, Green, Brown

Color Notes

White glay with white glaze, dipped green and painted iron brown decorations

Condition

Overall Condition

Poor

General Notes

Note

Small serving dish with abstract pattern decoration, possibly plums / grapes? Initial identified as 19thC possibly 17thC

Create Date

September 16, 2020

Update Date

September 17, 2020