Complete Guide to Food Service in Cultural Institutions

Name/Title

Complete Guide to Food Service in Cultural Institutions

Entry/Object ID

2003.L.012

Description

No. of Pages: 237

Collection

Museum Management

Book Details

Author

Manask, Arthur M.

Place Published

Location

USA

Date Published

2002

Call No.

MM

LCCN

TX911.3 .M27 M326

Location

Room

*Lou Smith Library

Building

*Elizabeth & Bolling Haxall Building