Name/Title
Thermoformed plastic meat/poultry packaging trayEntry/Object ID
2025.1.223Description
Rectangular shallow tray with rounded corners and a raised, stepped rim. Pale amber to ivory plastic (reads translucent-amber under direct light, opaque ivory otherwise). Floor molded with longitudinal drainage channels flanking central "ladder" rib fields (short transverse rungs) — a standard drainage/absorbent-pad layout for packaged fresh meat or poultry. Molded rectangular cartouches along the top and bottom edges carry the maker codes. Size code implies roughly 19 × 14 cm (footprint unverified — no scale in image).Use
Preserved by Gertrudis Caraballo GálvezCollection
The Cabrera Arús family collection, Gertrudis Caraballo Gálvez collecitionMade/Created
Notes
Maker: Unidentified. A circular molded monogram logo appears beside the "F69" mark; not matched to a known manufacturer (web search inconclusive).
Date: Undetermined; no date present. Cannot be confirmed within the 1959–1990 collection range and may fall outside it.
Place of Origin: Undetermined.Inscription/Signature/Marks
Notes
Inscriptions/Marks (all molded/embossed on the underside): GH; 19-14; F69; 25; and a circular monogram logo (beside F69).Materials
Material
PlasticMaterial Notes
Materials: Molded thermoplastic; appearance is consistent with polystyrene or PVC sheet (tentative — no resin-identification code visible).
Technique: Thermoformed (vacuum-formed) from extruded sheet (inferred from thin walls and stepped rolled rim).Relationships
Related Person or Organization
Person or Organization
Gertrudis Caraballo GálvezNotes
ownerRelated Places
Place
City
HavanaCountry
CubaRegion
Caribbean, Central AmericaNotes
acquisitionResearch Notes
Notes
"19-14" likely the tray's nominal dimensions in cm (~19 × 14); "25" possibly a size or catalog code; "GH" and "F69" likely cavity/mold identifiers.
Maker: circular monogram logo unidentified; flagged tentative.Created By
María A. Cabrera ArúsCreate Date
May 19, 2026Updated By
María A. Cabrera ArúsUpdate Date
June 14, 2026