Traditional Basque Cooking: History and Preparation

Book

-

Basque Museum & Cultural Center

2008.001.032: Origformat: Other; Resolution: jpg
2008.001.032

Origformat: Other; Resolution: jpg

Name/Title

Traditional Basque Cooking: History and Preparation

Entry/Object ID

2008.001.032

Description

Busca Isusi discusses the history of Basque food from prehistoric times to the modern age--the kinds of foods eaten, the cooking utensils employed, and the methods of preparation used. A recipe section at the end of the book includes many well-known dishes. 205 p. : ill.

Book Details

Author

Busca Isusi, Jose Maria

Place Published

City

Reno

State/Province

Nevada

Country

United States

Continent

North America

Date Published

1987

Publication Language

English

Call No.

TX723.5.B36 B8713 1987 c.1