Recipes for a cure for Rheumitism pains and Consumption
Copyright: Bay Village Historical Society; Origsize: 8" x 10"; Origformat: Other
Name/Title
Recipes for a cure for Rheumitism pains and Consumption
Entry/Object ID
2011.01.031
Scope and Content
Recipes for a cure for Rheumatism pains and Consumption
It is assumed this was written by Selden Osborn. It lists ingredients and instructions on how to make and use the remedies.
Transcribe:
A cure for Rhumatism pains
Oil of opiom ------------------------------ Six cents Worth
Oil of camphire -------------------------- Six cents Dto
Oil of Hartshorn* ------------------------- Six cents Dto
And Soaplinnement -------------------- Six cents Dto
Equal quanties of each to Be put in a
Vial Bottle then rub the petient three
Times a day then the petient will
Yet present Remedy
A cure for a consumption
One quart of pure white wine vinegar
Eggs one pint of mullasses and a quarter
Of a pound of muskevedie Sugar Then
Put the vinegar in a tin dish then take
The eggs up one by one and break them
Up shells and all then the vinegar
Will eat up the Shells it is in The
Cure then put all in a jar then cork
tis tight then Berry it for 24 hours
1 foot under the ground then it
Will Be fit for use then take a wine
Glass in the morning one at Noon one
At Night until all is finished then the
Petient will get present Remedy
*Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers.
*Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavor, and dark brown in color.