Name/Title
The Art of Oriental CookingEntry/Object ID
2021.9.1Description
Jung Suck Choy
Author was owner of the Korean Inn Restaurant and Oriental Cooking School, 1329 Gilman Street, Berkeley.Lexicon
Search Terms
Cooking, AsianPublication Details
Publication Type
BookAuthor
Choy, Jung SuckPlace Published
* Untyped Place Published
Los Angeles, CADate Published
1972Call No.
TX724.5.A1 C5Dimensions
Dimension Notes
xi, 156 p. illus. 18 cm.Location
Other
Archives Workroom Bookcase 3
