Meat Fork

Object/Artifact

-

Brethren & Mennonite Heritage Center

Name/Title

Meat Fork

Entry/Object ID

0005.001

Description

fork with 2 tines, lower half of handle round and flat, upper half with circular hook and curl, wrought iron appearance

Cataloged By

SRJ

Category

Kitchenware

Acquisition

Accession

0005

Source or Donor

R. Larry Martin

Acquisition Method

Gift

Made/Created

Artist

Larry Martin

Date made

2006

Place

State/Province

Virginia

Continent

North America

Lexicon

Nomenclature 4.0

Nomenclature Tertiary Object Term

Fork, Meat

Nomenclature Secondary Object Term

Fork, Cooking

Nomenclature Primary Object Term

Tool, Food Handling

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Length

16 in

Material

Steel, Metal

Location

Room

Kitchen

Building

Burkholder-Myers House

Inventory

Inventory Project

INV2026.1

Inventoried By

Hannah Hendricks

Inventoried Date

Mar 2, 2026

Inventory Project

INV2025.1

Inventoried By

Hannah Hendricks

Inventoried Date

Jun 2, 2025

Created By

SRJ

Create Date

July 11, 2006

Updated By

info@brethrenmennoniteheritage.org

Update Date

March 2, 2026