Skillet

Name/Title

Skillet

Entry/Object ID

0002.023

Description

black cast iron skillet number "7" on bottom

Use

for frying food, breakfast James and Thelma Brunk

Cataloged By

Dr. James R. Brunk

Category

Kitchenware

Acquisition

Accession

0002

Source or Donor

Dr. James R. Brunk, Thelma K. Brunk

Acquisition Method

Gift

Lexicon

Legacy Lexicon

Class

FOOD PROCESSING T&E

Category

04--T&E FOR MATERIALS

Dimensions

Diameter

9-1/2 in

Dimension Notes

handle 4-1/2 in

Material

Cast Iron, Iron, Metal

Color

Black

Location

Location

Location

Hook

Room

Kitchen

Building

Burkholder-Myers House

Date

June 5, 2025

Inventory

Inventory Project

INV2026.1

Inventoried By

Hannah Hendricks

Inventoried Date

Mar 5, 2026

Inventory Project

INV2025.1

Inventoried By

Hannah Hendricks

Inventoried Date

Jun 2, 2025

Condition

Reason for Exam

At Acquisition

Overall Condition

Good

Examined By

Sherrie R. Johndrow

Maintenance

Required Maintenance

do not wash because soap, etc. will remove "seasoning" which keeps the food from sticking to pan

Provenance

Notes

in Brunk family for approx. 60 years

General Notes

Note Type

Date Recieved

Note

09/25/2008

Created By

Sherrie R. Johndrow

Create Date

May 9, 2009

Update Date

March 6, 2026