Quantity Food Service Recipes

Name/Title

Quantity Food Service Recipes

Entry/Object ID

L.384

Description

Author: Administration Section of the American Dietetic Association; published in 1940

Cataloged By

Lynne Fay

Location

Location

* Untyped Location

Ground Level Archive

Date

November 4, 2025

Notes

Bookcase 2

Created By

bcmha.archives@gmail.com

Create Date

November 4, 2025

Updated By

bcmha.archives@gmail.com

Update Date

November 26, 2025