Prize Recipes of Broomfield

Archive

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Broomfield History Collections

Name/Title

Prize Recipes of Broomfield

Entry/Object ID

x.1237

Scope and Content

Cookbook compiled by Nativity of Our Lord Church. Eight chapters: "Hors d'oeuvres, Pickles, and Relishes;" "Salads, Vegetables, and Soups;" "Meat, Fish, and Poultry;" "Bread, Rolls, and Cookies;" "Cake and Pastry;" "Desserts;" "Candy, Jelly, and Preserves;" and "Casseroles and Miscellaneous." Additional pages include advertisements of Broomfield businesses and cooking tips. Physical Characteristics: 9" (H) x 6.25" (W), 54 pages. Brown comb binding. Cardstock cover with picture of the building of Nativity of Our Lord Church. The back cover has an advertisement for "United Bank of Broomfield."

Collection

Permanent Collection

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Cookbook

Nomenclature Primary Object Term

Recipe

Nomenclature Sub-Class

Instructional Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Poultry, Baked products, Candy making, Churches, Cakes, Cookery, Candy, Baking, Soups, Salads, Jams, Meat, Marmalades, Fish, Bread, Vegetables, Jellies, Cookies

Search Terms

Nativity of Our Lord Catholic School and Church, Cookbooks

Archive Details

Creator

Nativity of Our Lord Catholic School and Church

Date(s) of Creation

1986 - 1986

Primary Language

English

Archive Notes

Date(s): 1986 circa Publication Notes: 1986 circa