Prize Recipes of Broomfield

Archive

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Broomfield History Collections

Name/Title

Prize Recipes of Broomfield

Entry/Object ID

326DOID2

Scope and Content

Cookbook with eight chapters: Hors d'oeuvres, Pickles, and Relishes; Salads, Vegetables, and Soups; Meat, Fish, and Poultry; Bread, Rolls, and Cookies; Cake and Pastry; Desserts, Candy, and Jelly Preserves; Casseroles and Miscellaneous; and various appendices. Date based on pencil inscription inside third copy (x.1238). Various local Broomfield businesses advertised in the cookbook. The back cover has an ad for the United Bank of Broomfield at No. 2 Garden Center. Physical Characteristics: 9"(H) x 6.25" (W), 46 pages, with brown comb binding, off white cardstock cover with the drawing of a church on cover.

Collection

Permanent Collection

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Cookbook

Nomenclature Primary Object Term

Recipe

Nomenclature Sub-Class

Instructional Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Poultry, Baked products, Candy making, Churches, Cakes, Cookery, Candy, Baking, Soups, Salads, Jams, Meat, Marmalades, Fish, Bread, Vegetables, Jellies, Cookies

Search Terms

Nativity of Our Lord Catholic School and Church, business-Broomfield, Garden Center, Cookbooks

Archive Details

Creator

Nativity of Our Lord Catholic School and Church

Date(s) of Creation

1985 - 1987

Primary Language

English

Archive Notes

Date(s): 1986 circa Publication Notes: 1986 circa