What's Cooking in Broomfield Colorado

Archive

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Broomfield History Collections

Name/Title

What's Cooking in Broomfield Colorado

Entry/Object ID

352

Scope and Content

Cookbook with six sections compiled by the Newcomer's Club. The publication date is estimated based off of second edition printing in 1980. Physical Characteristics: 8.5" (H) x 5.5" (W), 158 pages, white glossy paper cover, black comb binding.

Collection

Permanent Collection

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Cookbook

Nomenclature Primary Object Term

Recipe

Nomenclature Sub-Class

Instructional Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Poultry, Candy making, Cakes, Candy, Beverages, Baking, Salads, Seafood, Bread, Pies, Vegetables, Pork, Cookies

Search Terms

Newcomers Club, Cookbooks

Archive Details

Creator

Newcomers Club

Date(s) of Creation

1975 - 1980

Primary Language

English

Archive Notes

Date(s): 1978 circa Publisher: Colt Reproduction Center Publication Notes: Colt Reproduction Center 1978 circa Broomfield, CO Place Published: Broomfield, CO