What's Cooking in Broomfield Colorado

Archive

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Broomfield History Collections

Name/Title

What's Cooking in Broomfield Colorado

Entry/Object ID

x.1236

Scope and Content

Cookbook with recipes from the Newcomers Club. Six sections, table of contents, a poem, and cooking tips. Section parts include: Section I - "Appetizers," "Dips," and "Breads," Section II - "Vegetables," and "Salads," Section III - "Beef," "Chicken," "Pork," "Seafood," and "Sauces," Section IV - "Cakes," "Pies," and "Desserts," Section V - "Cookies," and "Candy," Section VI - "Low Calorie Dishes," "Beverages," and "Miscellaneous." Physical Characteristics: 8.5" (H) x 5.5" (W) x .5" (D), 158 pages. Black comb binding, white cover with drawing of pot with Broomfield Colorado written on side. Blank back cover.

Collection

Permanent Collection

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Cookbook

Nomenclature Primary Object Term

Recipe

Nomenclature Sub-Class

Instructional Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Poultry, Candy making, Cakes, Candy, Beverages, Baking, Salads, Seafood, Bread, Pies, Vegetables, Pork, Cookies

Search Terms

Newcomers Club, Cookbooks

Archive Details

Creator

Newcomers Club

Date(s) of Creation

1980 - 1980

Primary Language

English

Archive Notes

Date(s): 1980 Edition: Second Printing Publisher: Colt Reproduction Center Publication Notes: Colt Reproduction Center 1980 Broomfield, CO Edition-Second Printing Place Published: Broomfield, CO