What's Cooking in Broomfield Colorado

Archive

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Broomfield History Collections

Name/Title

What's Cooking in Broomfield Colorado

Entry/Object ID

x.1235

Scope and Content

Cookbook with recipes from the Newcomers Club. Six sections, table of contents, a poem, and cooking tips. Section parts include: Section I - "Appetizers," "Dips," and "Breads," Section II - "Vegetables," and "Salads," Section III - "Beef," "Chicken," "Pork," "Seafood," and "Sauces," Section IV - "Cakes," "Pies," and "Desserts," Section V - "Cookies," and "Candy," Section VI - "Low Calorie Dishes," "Beverages," and "Miscellaneous." Physical Characteristics: 8.5" (H) x 5.5" (W) x .5" (D), 156 pages. Black comb binding, white cover with drawing of pot with Broomfield Colorado written on side. Blank back cover.

Collection

Permanent Collection

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Cookbook

Nomenclature Primary Object Term

Recipe

Nomenclature Sub-Class

Instructional Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Poultry, Candy making, Cakes, Candy, Beverages, Baking, Salads, Seafood, Bread, Pies, Vegetables, Pork, Cookies

Search Terms

Newcomers Club, Cookbooks

Archive Details

Creator

Newcomers Club

Date(s) of Creation

1975 - 1980

Primary Language

English

Archive Notes

Date(s): 1978 circa Edition: 1st Edition Publisher: Colt Reproduction Center Publication Notes: Colt Reproduction Center 1978 circa Broomfield, CO Edition-1st Edition Place Published: Broomfield, CO