Broomfield United Methodist Church Cookbook

Archive

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Broomfield History Collections

Name/Title

Broomfield United Methodist Church Cookbook

Entry/Object ID

2006.1.3

Scope and Content

Cookbook with recipes compiled by members of the Broomfield United Methodist Church. Nine chapters, table of contents, index, and cooking tips. Chapters titled: "Appetizers, Beverages & Condiments;" "Breads;" "Cakes & Frostings;" "Cookies & Candy;" "Fish & Poultry Dishes;" "Beef & Pork Dishes;" "Pastries & Desserts;" "Salads;" and "Vegetables." Physical Characteristics: 8.5" (H) x 7.25" (W) x .5" (D), 120 pages. Blue comb binding, white laminated cover. Blue and yellow graphic in middle of front cover. Back cover blank.

Collection

Permanent Collection

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Cookbook

Nomenclature Primary Object Term

Recipe

Nomenclature Sub-Class

Instructional Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Poultry, Candy making, Churches, Cakes, Candy, Beverages, Baking, Salads, Fish, Bread, Condiments, Vegetables, Pork, Cookies

Search Terms

Broomfield United Methodist Church, Cookbooks, Beef

Archive Details

Creator

Norita Walsh

Date(s) of Creation

1999 - 1999

Primary Language

English

Archive Notes

Date(s): 1999 Publisher: G & R Publishing Publication Notes: G & R Publishing 1999 Waverly, IA Place Published: Waverly, IA