Name/Title
The Best in Cooking in BroomfieldEntry/Object ID
x.1243Scope and Content
Cookbook compiled by the Job's Daughters Mother's Club #29 of Broomfield. Seven chapters: "Hors d'oeuvres Pickles Relishes," "Soups Salads Vegetables," "Meat Fish Poultry," "Bread Rolls Cookies," "Cake Pastry," "Desserts," and "Miscellaneous." Additional pages include "Hints on Cooking with Frozen Foods," "Quick Meals from the Freezer," "Low Cost Diet Menus" and others.
Physical Characteristics: 9" (H) x 6.25" (W), 34 pages. Black comb binding, coated white cardstock cover. Inscription in pen on the back of the front cover reads "With all my love/Mother Dear/ May 1, 1960/ LaFaunn Williams." A nameplate on the first page reads "Mrs. Russell S. Cade, 1099 Gilbert Street, Boulder, Colorado."Collection
Permanent CollectionLexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
CookbookNomenclature Primary Object Term
RecipeNomenclature Sub-Class
Instructional DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsLOC Thesaurus for Graphic Materials
Poultry, Cakes, Cookery, Baking, Soups, Salads, Meat, Fish, Bread, Vegetables, CookiesSearch Terms
Job's Daughters, CookbooksArchive Details
Creator
Job's Daughters Mother's Club #29Date(s) of Creation
1960 - 1960Primary Language
EnglishArchive Notes
Date(s): 1960 circa
Publication Notes: 1960 circa