Name/Title
Soup to NutsEntry/Object ID
1984.7.5Scope and Content
Yellow softcover cookbook of recipes for main dishes, vegetables, breakfast foods, and desserts.
7.75" (h) x 5.25" (w) softcover book, stapled, with 45 pages.
Physical Characteristics: 7.75" (h) x 5.25" (w) softcover book, stapled, with 45 pages.Collection
Permanent CollectionLexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
CookbookNomenclature Primary Object Term
RecipeNomenclature Sub-Class
Instructional DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsSearch Terms
CookbooksArchive Details
Creator
Althea Jewell RutherfordDate(s) of Creation
1928 - 1928Primary Language
EnglishArchive Notes
Date(s): 1928
Publication Notes: 1928 Denver, CO
Place Published: Denver, CO