Name/Title
"Our Mother" Cocoa and Chocolate Tested RecipesEntry/Object ID
x.596Description
A cookbook containing cocoa and chocolate recipes, 1934. Types of recipes include beverages, cakes, cookies, icings/sauces, pies, frozen foods, and candies. A historical and informational forward on cocoa is included. The book was pubished by E & A Opler, Inc., which inserted advertisement and recommendation for its Our Mother baking chocolate products in the recipes.
This is a cookbook titled "'Our Mother's' Cocoa and Chocolate Tested Recipes". The cookbook measures 7.5" (h) x 5" (w).
The book is 5" x 7.5", 28 pages, staple bound. The cover is black and white with a photographic picture of a slice of chocolate cake, and an illustration of an old woman featured on Our Mother baking chocolate products. The reverse side has a larger image of chocolate cake. The inside of the book has several illustrations of foods with corresponding recipes.Collection
Permanent CollectionLexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
CookbookNomenclature Primary Object Term
RecipeNomenclature Sub-Class
Instructional DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsLOC Thesaurus for Graphic Materials
Chocolate industry, CookingPublication Details
Publisher
E. & A. Opler, Inc.Place Published
Location
Brooklyn, NY; Chicago, ILDate Published
1934Publication Language
EnglishNotes
Copy/Orig/Other: Original