Name/Title
The Best in Cooking in BroomfieldEntry/Object ID
2001.15.1Description
Cookbook compiled by the Job's Daughters Mother's Club #29 of Broomfield. Seven chapters: "Hors d'oeuvres Pickles Relishes," "Soups Salads Vegetables," "Meat Fish Poultry," "Bread Rolls Cookies," "Cake Pastry," "Desserts," and "Miscellaneous." Additional pages include "Hints on Cooking with Frozen Foods," "Quick Meals from the Freezer," "Low Cost Diet Menus" and others. Publication date based on inscription in another copy of this cookbook (x.1243) in the museum's collection.
9" (H) x 6.25" (W), 34 pages, black comb binding and coated white cardstock cover.Collection
Permanent CollectionLexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
CookbookNomenclature Primary Object Term
RecipeNomenclature Sub-Class
Instructional DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsLOC Thesaurus for Graphic Materials
Poultry, Cakes, Cookery, Baking, Soups, Salads, Meat, Fish, Bread, Vegetables, CookiesSearch Terms
Job's Daughters, CookbooksPublication Details
Author
Job's Daughters Mother's Club #29Date Published
1960 - 1960Publication Language
EnglishNotes
Date: 1960 circa
Copy No.: 1