Name/Title
Cooking Dehydrated FoodsEntry/Object ID
2001.15.3Description
Cookbook with a table of contents, five chapters, three appendices, and an index. Chapters are titled "General," "Reconstitution of Dehydrated Foods," "Vegetables," "Eggs and Meat Dishes," and "Desserts." The cookbook was written for U.S. Army mess officers and cooks.
9" (H) x 5.75" (W), 73 pages, tan cover, one staple in the spine.Collection
Permanent CollectionLexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
CookbookNomenclature Primary Object Term
RecipeNomenclature Sub-Class
Instructional DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsLOC Thesaurus for Graphic Materials
WarSearch Terms
U.S. Army, CookbooksPublication Details
Author
United States War DepartmentPublisher
United States Government Printing OfficeDate Published
1943 - 1943Publication Language
EnglishNotes
Date: 1943/11/22Relationships
Related Events
Event
World War II, 1939-1945
