Name/Title
The Metropolitan Cook BookEntry/Object ID
1984.7.3Description
The softcover cookbook has a Table of Contents and Index.
Listed contents:
The Food We Eat
A Few Useful Suggestions
Table of Measures and Weights
Oven Temperatures
Beverages
Cereals
Batters and Doughs
Griddle Cakes
Toast
Bread and Bread Mixtures
Soups
Fish
Meat
Poultry
Meat Substitutes
Vegetables
Salads and Salad Dressings
Puddings
Dessert Sauces
Cakes and Cake Frostings
Pastry
Cookies
Fruit Desserts
Invalid Cookery
Lunch Box
Small stapled softcover book, measures 7.5" x 5.25", and has 64 pages. Cover is olive green-brown color with green print. The title is at the top. Underneath is a women holding a mixing bowl, while two children look on amazed at the pie and pans.
On the bottom is information about Metropolitan Life InsuranceCollection
Permanent CollectionLexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
CookbookNomenclature Primary Object Term
RecipeNomenclature Sub-Class
Instructional DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsSearch Terms
CookbooksPublication Details
Author
Metropolitan Life Insurance CompanyEdition
1stPublisher
Metropolitan Life Insurance CompanyDate Published
1922Publication Language
English