Name/Title
The Ball Blue Book of Canning and Preserving RecipesEntry/Object ID
2001.1.2DOID2Description
Canning and preserving instructions for various foods. Lists of needed equipment, rules, color illustrations, tables, and charts also included.
Blue cover, front has photograph of Ball canning jars surrounded by fruits and vegetables. Two staples on spine. 9.75" (H) x 6.75" (W). 56 pages.Collection
Permanent CollectionLexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
CookbookNomenclature Primary Object Term
RecipeNomenclature Sub-Class
Instructional DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsLOC Thesaurus for Graphic Materials
Canned foods, Food, PreservingSearch Terms
Ball Corporation, CookbooksPublication Details
Author
Ball Brothers CompanyEdition
P-2Publisher
R. R. Donnelley & Sons CompanyDate Published
1932Publication Language
English
