Casserole

Object/Artifact

-

Broomfield History Collections

Name/Title

Casserole

Entry/Object ID

2003.2.2

Description

This is a ceramic and metal serving dish with metal handles and a brown ceramic lid. 3.25"(H) 8"(Dia). The lid is broken into three pieces.

Collection

Permanent Collection

Lexicon

Nomenclature 4.0

Nomenclature Tertiary Object Term

Casserole

Nomenclature Secondary Object Term

Dish, Baking

Nomenclature Primary Object Term

Bakeware

Nomenclature Sub-Class

Cooking Vessels

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Parts

Count

1