Fork, Meat

Object/Artifact

-

Broomfield History Collections

Name/Title

Fork, Meat

Entry/Object ID

x.169

Description

This metal meat fork 10.5"(L) x 1"(W) has a red painted turned wood handle.

Lexicon

Nomenclature 4.0

Nomenclature Tertiary Object Term

Fork, Meat

Nomenclature Secondary Object Term

Fork, Cooking

Nomenclature Primary Object Term

Tool, Food Handling

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Parts

Count

1