Good Housekeeping's Book of Meals, Tested, Tasted, and Approved: Favorite Recipes and Menus from Our Kitchens to Yours

Publication

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Broomfield History Collections

Name/Title

Good Housekeeping's Book of Meals, Tested, Tasted, and Approved: Favorite Recipes and Menus from Our Kitchens to Yours

Entry/Object ID

1994.14.20

Tags

Needs processing

Description

Collection of recipes, from main courses to desserts, and advice on planning meals. The book has a table of contents and an index. A 7.5"(h) x 5"(w) x 1"(d) hardcover book with 256 pages. The front cover and spine are striped red and tan. Spine has been taped together. Two 2"(w) x 3"(h) pieces of paper with a handwritten recipe for hot cocoa are pinned to the back of the title page. An inscription in ink on the front free endpaper says "To Lucille/from Aunt Isabel/1932/Where is the man/ who can lived without cooks-"

Collection

Permanent Collection

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Cookbook

Nomenclature Primary Object Term

Recipe

Nomenclature Sub-Class

Instructional Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Cooking

Publication Details

Author

Good Housekeeping Institute

Publisher

Good Housekeeping

Place Published

Location

New York, NY

Date Published

1932

Publication Language

English

LCCN

30012016