Name/Title
The Mandarin WayEntry/Object ID
FIC-L-00305Description
A memoir and a detailed, practical guide to the Grand Cuisine of China, which the author introduced to the United States in her restaurants, The Mandarin, hardcover, 310 pagesDimensions
Height
9-3/8 inWidth
6-1/4 inDepth
1-3/8 inBook Details
Author
Cecilia Sun Yun ChiangPlace Published
* Untyped Place Published
San Francisco, CADate Published
1980Publication Language
EnglishISBN
0-89395-062-9