Name/Title
Michael Field’s Cooking SchoolEntry/Object ID
2023.230.1Description
contents:
Hors d'oeuvres
Soups
Fish and shellfish
Poultry
Beef
veal
Lamb
Pork & ham
Casseroles
Vegetables
Rice, pasta & kasha
Salads
Desserts
MenusCreate Date
April 8, 2023
