Name/Title
Tea Ceremony / Kaisen IguchiEntry/Object ID
GT2910 .I59 1976Description
Contents:
The tea room
Roji-the Dewy Path
Tea utensils
The precepts of the guests
The etiquette of tea preparation
The shortened etiquette, using a portible brazier
The meal served during the formal tea ceremony
The history of the way of tea
On the way of teaCollection
Jotidhammo CollectionDimensions
Dimension Description
124 pages : illustrations (some color) ; 15 cmBook Details
Author
Kaisen IguchiPublication Translator
John ClarkVolume/Number/Issue
31Edition
Second editionPublisher
HoikushaDate Published
1976Call No.
GT2910 .I59 1976