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This is something every kitchen would have had at the beginning of the 19th century: a kettle for hot water that
would hang in the fireplace. It holds enough water to be useful but not so much that an average housewife or maid
couldn’t lug it to where it was needed. Today, some people believe that drinking water from a copper vessel will
produce such health benefits as stimulating peristalsis, killing harmful bacteria, reducing stomach inflammation, and
helping prevent heart disease.