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The tea ceremony in Japan is perhaps the most formal and complex drinking ritual in the world.
It evolved from tea-drinking practices in 12th and 13th century China, when Japanese monks
first traveled in significant numbers to study at Chan (Zen) and Tiantai (Tendai) Buddhist
monasteries. They entered and departed mostly from the eastern seaport Ningbo. Iron tetsubin
served both as kettles and teapots.