Name/Title
The Flavor of WisconsinEntry/Object ID
2018.240.0001Description
An informal history of food and eating in the Badger State, together with 400 favorite recipes
Physical Description: Hardcover, 363 pagesAcquisition
Accession
2018.240Source or Donor
found in CollectionAcquisition Method
Found in CollectionBook Details
Author
Hachten, HarvaPublisher
The State Historical Society of WisconsinDate Published
1986Publication Language
EnglishISBN
0-87020-204-9