Name/Title
Bannock and Beavertails: A Fort Langley Cook BookEntry/Object ID
641.5 F692bDescription
A cookbook of historic mid-19th century recipes gathered and edited by Fort Langley staff and volunteers, including excerpts from historical sources about the dishes and contemporary commentary as well.Book Details
Author
Compiled by "Friends of the Fort", Fort LangleyDate Published
1992Call No.
641.5 F692b