Name/Title
Heirloom Goodness: Pacific Northwest Agricultural Origins and Whole Grain Culinary TraditionsEntry/Object ID
641 S328hDescription
Historical analysis along with period recipes from the Hudson Bay Company edition of The Dominion Cookbook.
Photocopied pages of the original text in black three-ring binder.Book Details
Author
Scheuerman, Richard, Color plates by John ClementDate Published
2011Call No.
641 S328h