Name/Title
Basic Butchering of Livestock and GameEntry/Object ID
641.6 M565bDescription
Book: "Basic Butchering of Livestock & Game, Veal, Pork, Lamb, Poulty, Rabbit, Venison" by John J. Mettler Jr., DVM. Paperback book, with written descriptions of butchering techniques, and drawn illustrations and diagrams of different cuts of meat from the different animals.
Paperback book, 192 pages in length (including index).Book Details
Author
Mettler, John J. Jr.Date Published
1985 - 1986Call No.
641.6 M565bISBN
9780882663913Notes
Date: 2003