Name/Title
Charcuterie and French Pork CookeryEntry/Object ID
641.6 G857cDescription
Book: "Charcuterie and French Pork Cookery" by Jane Grigson, this book was first published in 1967, and has been revised and reprinted numuerous times. It covers the essentials of the French Charcuterie preparations, and offers recipes and guides for preparing pork in many different styles. Primarily text with a few drawn illustrations.
Hardcover book with maroon dust jacket, 347 pages in length (including index).Book Details
Author
Grigson, JaneDate Published
1967 - 2016Call No.
641.6 G857cISBN
1902304888Notes
Date: 2001
Copy No.: 0