ALHFAM Bulletin Spring 2004

Publication

Fort Nisqually Living History Museum

Name/Title

Entry/Object ID

ALHFAM V34 N1

Description

Interpreting "corpulence" and dieting in the mid-19th century: rediscovering William Banting's low-carb diet; Cookbooks; Historic cooking guilds; Teaching history through food; Fire extinguishers & history; The sugar house at Pennsbury Manor; Crisis, conscription and revolutionary soldiers' recollections; The country doctor at the Remick Museum

Publication Details

ISSN

0047-4851

Notes

Date: Spring 2004