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Food Through the Ages: Recipes and Eating Habits from Ancient Times to the Days of Rationing
Book
-
Fort Nisqually Living History Museum
Name/Title
Food Through the Ages: Recipes and Eating Habits from Ancient Times to the Days of Rationing
Entry/Object ID
641.3 D264f
Book Details
Author
Davis, Sheena
Date Published
1977
Call No.
641.3 D264f
Notes
Copy No.: 1