Heirloom Goodness: Pacific Northwest Agricultural Origins and Whole Grain Culinary Traditions

Book

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Fort Nisqually Living History Museum

Name/Title

Heirloom Goodness: Pacific Northwest Agricultural Origins and Whole Grain Culinary Traditions

Entry/Object ID

641 S328h

Description

Historical analysis along with period recipes from the Hudson Bay Company edition of The Dominion Cookbook. Photocopied pages of the original text in black three-ring binder.

Book Details

Author

Scheuerman, Richard D.

Date Published

2011

Call No.

641 S328h