New Family Receipt Book, A:

Publication

-

Genesee Country Village & Museum

Name/Title

New Family Receipt Book, A:

Entry/Object ID

TX715.H37 1831

Secondary Title

Containing the Most Valuable Receipts for the Various Branches of Cookery

Description

Includes recipes for deserts, for preserving fruits, vegetables, nuts, making sauces, cordials, jellies, ice cream, syllabub, wines, condiments, brewing beer, etc. plus an appendix containing advice for good health, transplanting trees, preserving flowers, making ox gall, cleaning silks, woolens and cottons, cleaning carpets, removing stains, dental health, healing cuts and bruises, curing piles, making Beef Tea, etc.

Collection

Stuart Bolger Research Library

Publication Details

Publication Type

Booklet

Editor

Hastings & Tracy

Volume/Number/Issue

1831

Publisher

Hastings & Tracy

Place Published

City

Utica

State/Province

New York

Country

United States of America

Continent

North America

Date Published

1831

Publication Language

English

Call No.

TX715.H37 1831

Spine Label

TX715 .H37 1831

Other Names and Numbers

Other Numbers

Number Type

Other Number

Other Number

2002.026.1

Dimensions

Height

6-1/4 in

Width

3-7/8 in