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The United States cook book
Publication
-
Glenview History Center
Name/Title
The United States cook book
Description
”With directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc.; …—T.p.
Relationships
Related Person or Organization
Person or Organization
Herman G. Schmidt
Notes
Owner
General Notes
Note Type
Cataloging Note
Note
Pages from Park’s floral magazine loosely inserted.