Name/Title
The United States cook bookDescription
”With directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc.; …—T.p.Relationships
Related Person or Organization
Person or Organization
Herman G. SchmidtNotes
OwnerGeneral Notes
Note Type
Cataloging NoteNote
Pages from Park’s floral magazine loosely inserted.