Name/Title
Pan, CakeDescription
Round cake pan with 1-1/2" side and 1/4" lap on edge. Flat Bottom
Usually used in two's and three's to make layer cake.Collection
Daniel HenricksAcquisition
Accession
1985.006Source or Donor
Daniel HenricksAcquisition Method
DonationCreate Date
April 20, 2001Update Date
April 20, 2001