Name/Title
The Carolina rice kitchen : the African connectionEntry/Object ID
2007.002.0060Description
Featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.
xv, 214 p. : ill. ; 24 cm.Collection
Historic Charleston Foundation LibraryAcquisition
Accession
2007.002.Source or Donor
New Library Catalog Records (2007)Acquisition Method
Found in CollectionLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsSearch Terms
Technology, Home economics, Cooking, Cookery (Rice)--History, Rice--South Carolina--History, Cookery--South Carolina--History, African American cookery--History, South Carolina--Social life and customs, Cooking--South Carolina--HistoryBook Details
Author
Hess, KarenPublisher
University of South Carolina PressDate Published
1992Call No.
TX809 .R5 H46 1992ISBN
087249666XLocation
Location
Room
Granville RoomBuilding
Missroon LibraryCategory
PermanentDate
February 7, 2023Category
PermanentGeneral Notes
Note
Notes: Includes bibliographical references (p. [177]-191) and indexes.
Status: ShelfCreated By
admin@catalogit.appCreate Date
July 3, 2007Updated By
kemmonsUpdate Date
December 23, 2016