An Evaluation of Historic Preservation Revolving Loan Funds, and Recommendations for the Establishment of Future Programs

Name/Title

An Evaluation of Historic Preservation Revolving Loan Funds, and Recommendations for the Establishment of Future Programs

Entry/Object ID

2011.002.045

Description

A guide to historic preservation revolving loan funds in the United States: a history of the development of revolving loan funds, their management structures, their operation, and their successes and their failures. Provides recommendations to organizations that wish to establish a revolving loan fund of their own. Includes a history of the development of revolving funds, specifically at Historic Charleston Foundation. v, 185 p. PDF (typed manuscript)

Collection

Pamphlets, Guidebooks, Reports, Theses/Dissertations

Acquisition

Accession

2011.002.

Source or Donor

New Library Catalog Records (2011)

Acquisition Method

Found in Collection

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Thesis

Nomenclature Sub-Class

Literary Works

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Search Terms

Fine arts, Architecture, Preservation and restoration of architectural monuments, Economic aspects, Revolving funds--United States, Historic buildings--Conservation and restoration--United States

Publication Details

Author

Mitchell, Olivia

Date Published

2011

Call No.

NA111 .M58 2011

Notes

Copy No.: 0

Other Names and Numbers

Other Numbers

Number Type

Other Number

Other Number

P401

Location

Location

Shelf

Books-Pamphlets

Room

Margaretta P. Childs Archives

Building

Missroon House

Category

Permanent

Date

February 7, 2023

General Notes

Note

Notes: By Olivia T. Mitchell. Master's thesis (Master of Science in Preservation), University of Pennsylvania. Includes bibliographical references (p. 170-178) and index. Also available on PDF on CD in file.

Created By

admin@catalogit.app

Create Date

May 10, 2011

Updated By

kemmons

Update Date

July 18, 2016