Name/Title
Murray Boulevard (General)Entry/Object ID
MURRAY.GEN.1Scope and Content
Murray Boulevard is named for Andrew Buist Murray, a native of Charleston who was an orphan but became a highly successful businessman and generous philanthropist and public benefactor. The area back of the Waterfront Boulevard embraced 47 acres of mud flats between the original shoreline and the sea wall, from the West End of White Point Gardens to the West End of Tradd Street. Filling in the mud flats, begun by the city in 1909 completed reclamation of this area, completed by 1911, and the tract was developed into building lots. At Murray's suggestion, East Battery was linked with the new boulevard by extending the seawall south of White Point Gardens. This created a riverside boulevard over a mile long. Murray contributed about 50 per cent of the cost of the development (Source: Charleston Streets website.)
File contains newspaper article about the history of Murray Boulevard (Mercury, June 2013); draft of FOHG house history for 64 Murray (2006) and brief history (unattributed, undated).Collection
Historic Charleston Foundation Property RecordsAcquisition
Accession
MURRAY.GEN.Source or Donor
Murray Boulevard (General)Acquisition Method
Collected by StaffLexicon
Search Terms
Murray Boulevard, Streets--South Carolina--CharlestonArchive Details
Archive Size/Extent
1 File FolderArchive Notes
Finding Aids: Index to Property Files.
Level of Description: FolderLocation
Location
Shelf
Property File ShelvesRoom
Margaretta P. Childs ArchivesBuilding
Missroon HouseCategory
PermanentDate
February 7, 2023Location
Container
PF Box 78Shelf
Prop File Shelves, Property File ShelvesRoom
Margaretta P. Childs ArchivesBuilding
Missroon HouseCategory
PermanentRelationships
Related Entries
Notes
2016.002.001
Related Units of Description: Report "Murray Boulevard: A Historic Resource Survey of the Lower Western Peninsula" (Farrar, Steifel, 2010), 2016.002.001Created By
admin@catalogit.appCreate Date
January 6, 2014Updated By
admin@catalogit.appUpdate Date
February 17, 2023