Name/Title
Two Hundred Years of Charleston CookingEntry/Object ID
2011.002.091Secondary Title
200 Years of Charleston CookingDescription
Reprint of the original 1930 cookbook featuring old Charleston recipes.
xvii p., p. ix-xvi, 289 p. : ill. ; 23 cm. (softcover)Collection
Historic Charleston Foundation LibraryAcquisition
Accession
2011.002.Source or Donor
New Library Catalog Records (2011)Acquisition Method
Found in CollectionLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsSearch Terms
Cooking--South Carolina--CharlestonBook Details
Author
Gay, Lettie, Rhett, Blanche SalleyPublisher
University of South Carolina PressDate Published
1976Call No.
TX715 .R472 1976ISBN
0872493482Notes
Copy No.: 1Location
Category
PermanentDate
February 7, 2023General Notes
Note
Notes: Recipes gathered by Blanche S. Rhett and edited by Lettie Gray; with an introduction and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton.
Includes index.Created By
admin@catalogit.appCreate Date
December 27, 2011Updated By
admin@catalogit.appUpdate Date
February 16, 2023