Bourbon Sprig

berry dish

berry dish

Name/Title

Bourbon Sprig

Entry/Object ID

L.2003.002.003.i.2

Description

Vaux factory (ca. 1770) Berry dish Vaux, France 1790/1810 Porcelain Descended in the Frost family Part of Large Group of Bourbon Sprig Porcelain, Small Berry Dish in Bourbon Sprig Pattern with gilt edge, marked Vaux factory, C.1800, Porcelain, Handles have decoration in Gilt, edge of lip is decorated with design in gilt, cover is missing. Descended in the Frost Family .

Collection

Loan

Made/Created

Date made

1790 - 1810

Lexicon

Nomenclature 4.0

Nomenclature Tertiary Object Term

Dish, Berry

Nomenclature Secondary Object Term

Dish, Dessert

Nomenclature Primary Object Term

Dish, Eating

Nomenclature Sub-Class

Eating Vessels

Nomenclature Class

Food Service T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Other Names and Numbers

Other Numbers

Number Type

Other Number

Other Number

95.3.1-24

Dimensions

Height

4-1/2 in

Width

4-3/8 in

Dimension Notes

Width Handle to Handle:6" D. of Base:3.125" Max. Circum.:14.75"

Material

Porcelain

Location

Location

Room

303

Building

Nathaniel Russell House

Moved By

June Hawkins

Date

June 24, 2002

Notes

Until: 11 / 06 /

Location

Building

NR 303 C1

Category

Permanent

Condition

Overall Condition

Good

Notes

cracks under handles, pitting, some accretions, cracks in inside at bottom, has some staining in various places

Relationships

Related Person or Organization

Person or Organization

Frost Family

Related Publications

Notes

Charlestonians Abroad Catalogue P.288.

Intake

Loan In

L.2003.002.

Lender

Mrs. Frances F. Hutson

Date Received

Mar 17, 2003

General Notes

Note

Notes: During the late 18th century, French porcelain became increasingly fashionable in America. for some, it was the close ties, cultural and political, that develped between America and France during the Revolution. For others, it was simply the new classical shapes with bright, decorative gilding that provided the attraction. The letters of Mary Stead Pinckney(d.1812), written in Paris during her husband's service as the United States ambassador, document the trend. In 1797, she described her visits with the other Charlestonians to the Parisian procelain factories:" Mrs. [Henry] Middleton, Ralph[ Stead Izard], Eliza [Izard], myself, and a genteman to conduct us went yesterday to visit the Angouleme manufactory of china...cups & saucers with beautiful miniature figures rivalling the first masters on ivory. vases from 50 to 1000 louis a pair--an absolute picture....we went to see the whole process, from the lump of clay which they were rolling about as if for a tart, til it took the form of the beautiful ware we had so much admired before... If I remain in France I shall certainly visit the manufactory of Seve,which is generally accounted superior to that of Angouleme." Mrs. Pinckney hoped to procure a set of fashionable china for her cousin, Margaret Izard Manigault. Sse informed her of recent ceramic purchases of other Americans in Paris, such as Mrs. Edward Rutledge and Mr. Codman of New York: " To the best of my judgment Mrs. E[dward] Rutledge's desert set is Angouleme, & the plates like hers at the manufactory are 6 louis each. Mr. King sent to Mr. Codman , a friend of his from Paris, & acquainted with business, & desired him to send him a table & desert set to cost 250 louis d'ors for the two sets, & to have them both alike, & nothing extraordinary-----a little bunch of purple flowers, & a gilt edge---a beautiful dessert set ( as I wrote Rebecca) only flowers of different colours. THis dessert service bears the mark of the Comte d' Artois factory. Established in 1769, this factory enjoyed the patronage of Charles Phiilippe, Comte d'Artois, the younger brother of Louis XVI and the future King Charles X of France. ( Charlestonians Abroad, Catalogue p.288) placed on loan in 1995but not included with original inventory, unboxed 10/28/2003 Status: OK Location Details1: 1

Created By

admin@catalogit.app

Create Date

July 24, 1998

Updated By

sferguson@historiccharleston.org

Update Date

May 3, 2023