Two Hundred Years of Charleston Cooking

Book

Historic Charleston Foundation

Name/Title

Entry/Object ID

2013.002.020

Secondary Title

200 Years of Charleston Cooking

Description

Reprint of the original 1930 cookbook featuring old Charleston recipes. xvii p., p. ix-xvi, 289 p. : ill. ; 23 cm. (softcover)

Collection

Historic Charleston Foundation Library

Acquisition

Accession

2013.002.

Source or Donor

New Library Catalog Records (2013)

Acquisition Method

Found in Collection

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Search Terms

Cooking--South Carolina--Charleston

Book Details

Author

Gay, Lettie, Rhett, Blanche Salley

Publisher

University of South Carolina Press

Place Published

Location

Columbia, SC

Date Published

1976

Call No.

TX715 .R472 1976

ISBN

0872493482

Notes

Copy No.: 2

Location

Building

NRH Research Room

Date

February 7, 2023

General Notes

Note

Notes: Recipes gathered by Blanche S. Rhett and edited by Lettie Gray; with an introduction and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton. Includes index.

Created By

admin@catalogit.app

Create Date

April 10, 2013

Updated By

kemmons

Update Date

April 11, 2013