Name/Title
Preservation Comes of AgeEntry/Object ID
2008.002.0199Description
Describes the history of preservation in the United States, from the Williamsburg restoration to the formation of the National Trust for Historic Preservation.
Volume two contents:
Local and State Preservation Efforts: Historic Communities Waken -- State Preservation Programs
Federal Preservation Programs: The Federal Government Enters the Field of Historic Preservation, 1926-1935 -- The National Park Service and the New Deal, 1935-1941 -- The Federal Program and the War Years, 1941-1949
Preservation Matures: The Formation of the National Trust for Historic Preservation -- The Growth of Professionalism -- New Restoration Techniques Emerge -- Preservation Theory Comes of Age
Note: Volume 1 is missing..
2 v. (xiii, 1291 p.) : ill. ; 26 cm.Collection
Historic Charleston Foundation LibraryAcquisition
Accession
2008.002.Source or Donor
New Library Catalog Records (2008)Acquisition Method
Found in CollectionLexicon
Search Terms
Fine arts, Architecture, Preservation and restoration of architectural monuments, Historic buildings--Conservation and restoration--United States, Historic buildings--Remodeling for other use--United States, Architecture--Conservation and restoration--Business community participation--United States, Historic preservation--United StatesBook Details
Author
Hosmer, Charles Bridgham, 1932-Publisher
University Press of VirginiaPlace Published
Location
Charlottesville, VADate Published
1981Call No.
NA106 .H67 1981ISBN
0813907128LCCN
80026067Location
Category
PermanentDate
February 7, 2023Category
PermanentGeneral Notes
Note
Notes: Published for the Preservation Press, National Trust for Historic Preservation in the United States by the University Press of Virginia.
Includes bibliographical references (p. 1241-1244) and index.
By Charles B. Hosmer, Jr.
Volume 1 is missing, perhaps stolen (per Jon Poston).
Status: ShelfCreated By
admin@catalogit.appCreate Date
September 9, 2008Updated By
sferguson@historiccharleston.orgUpdate Date
April 5, 2023