Name/Title
PanEntry/Object ID
1998.161.1Description
Small, shallow cast iron pan.Use
Historically, cast iron pans have been essential in many kitchens. Known for their durability and excellent heat retention, cast irons pans are commonly used for both frying and baking.Context
Cast iron pans have been used since around the fifth century BCE in ancient China, when people first learned to cast iron into useful shapes. This innovation marked a major advancement, leading to items like cookware, tools, and weapons, though early cast iron was more brittle than what we use today. By the Han Dynasty (202 BCE to 220 CE), the casting process improved, allowing metal workers to make a wider variety of items.
In the nineteenth century, the Industrial Revolution ushered in new manufacturing methods, which led to the mass production of cast iron skillets and pans. These practical tools eventually became cherished collectibles, highlighting the blend of history and innovation.