Name/Title
Pudding MoldEntry/Object ID
1973.2.3Description
Ceramic oval-shaped pudding mold. It has ribbed sides and features a corn cob pattern at its peak.Use
Used to create visually stunning desserts that captivated guests, pudding molds were commonly seen in Victorian kitchens. Cooks prepared gelatinous mixtures or rich puddings by pouring them into the intricately patterned mold. Once chilled and set, the dessert was inverted onto a serving plate, revealing the ornate design embossed on its surface.Context
Ironstone pudding and jelly molds emerged in the late 19th century, reflecting advancements in pottery techniques. While many pieces were created in the last quarter of the 19th century, their use extended into the 20th century, often alongside molds made from copper and tin. Shaping intricate jellies and puddings, these kitchen tools exemplify the Victorian era's emphasis on both functionality and aesthetics in culinary practices.Dimensions
Height
2-3/4 inWidth
5 inLength
6-1/4 in
